Schär Ciabatta rolls are crafted for gluten-sensitive diets, offering a soft texture and mild sourdough flavor.

Made with corn starch, rice flour, and psyllium fiber, they’re free from lactose, preservatives, and palm oil. Ideal for sandwiches, paninis, or warming in the oven for a fresh-baked taste.

Schär Ciabatta rolls are crafted for gluten-sensitive diets, offering a soft texture and mild sourdough flavor.

Made with corn starch, rice flour, and psyllium fiber, they’re free from lactose, preservatives, and palm oil. Ideal for sandwiches, paninis, or warming in the oven for a fresh-baked taste.