The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream.

As a general rule, the lighter the sauce the more noticeable the flavor of the pasta.

The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream.

As a general rule, the lighter the sauce the more noticeable the flavor of the pasta.