
The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream.
As a general rule, the lighter the sauce the more noticeable the flavor of the pasta.
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The traditional pasta sauces will generally be categorized as one of the following: a tomato or vegetable-based sauce, a cream.
As a general rule, the lighter the sauce the more noticeable the flavor of the pasta.
Loading related products...