Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar.
It also boasts umami, which is a savory, tangy flavor. It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar.
It also boasts umami, which is a savory, tangy flavor. It’s commonly used in Asian cuisines, including Chinese and Thai dishes, for stir-fries, meat marinades, and dipping sauces.
