Name: Lokma's Mastic Paste with Mastic Oil, 300g
Brand: Lokma's
SKU: 154269
Price: 15.5 AED
Availability: OutOfStock

Question 1

What is mastic oil used for?

Accepted Answer

Mastic oil is used primarily in culinary applications to enhance flavor and aroma in Mediterranean cuisine. In Lokma's Mastic Paste, the oil intensifies the distinctive pine-citrus notes and creates a smoother consistency. It's commonly used in desserts, ice creams, baked goods, and traditional Greek sweets. Beyond cooking, mastic oil has been traditionally valued for its aromatic properties and is sometimes used in specialty cosmetic products due to its unique resinous fragrance.

Question 2

What is mastic oil made of?

Accepted Answer

Mastic oil is extracted from the resin of Pistacia lentiscus trees, specifically those grown in Chios, Greece. The oil is obtained through steam distillation of the gum mastic resin, concentrating the aromatic compounds that give mastic its characteristic pine-citrus scent and resinous flavor. This natural extraction process preserves the authentic Mediterranean essence that makes Lokma's Mastic Paste with Mastic Oil so distinctive and prized by culinary enthusiasts.

Question 3

What is mastic gum resin?

Accepted Answer

Mastic gum resin is a natural aromatic substance harvested from Pistacia lentiscus trees, particularly those grown in Chios, Greece. The trees produce this clear, crystalline resin when their bark is scored, creating small tears that harden into precious mastic 'tears.' This resin has been treasured for over 2,500 years for its unique flavor profile combining subtle sweetness with pine and citrus notes. In Lokma's products, this premium resin is carefully processed to create smooth, flavorful pastes perfect for culinary applications.

Question 4

How should I store mastic paste after opening?

Accepted Answer

After opening Lokma's Mastic Paste with Mastic Oil, store it in the refrigerator in its original container with the lid tightly sealed. Keep it away from strong-smelling foods as mastic can absorb odors. The paste maintains its quality for up to 12 months when refrigerated properly. Before use, allow it to come to room temperature for easier spreading and optimal flavor release. Avoid exposing it to direct sunlight or high temperatures which can affect its consistency and aromatic properties.

Question 5

Can mastic paste be used in both sweet and savory dishes?

Accepted Answer

Yes, Lokma's Mastic Paste with Mastic Oil is incredibly versatile and works beautifully in both sweet and savory applications. For sweet dishes, it enhances ice creams, pastries, cookies, and traditional Mediterranean desserts like galaktoboureko. In savory cooking, it adds unique depth to meat marinades, rice dishes, and sauces. The paste's subtle pine-citrus notes complement both flavor profiles, making it an essential ingredient for authentic Mediterranean cuisine and creative culinary experiments.

Question 6

Do you offer grocery delivery across the UAE?

Accepted Answer

Yes, we provide comprehensive grocery delivery UAE service covering major cities and regions. Our online grocery shopping UAE platform ensures fresh, authentic products like Lokma's Mastic Paste reach your doorstep quickly and safely. We maintain proper storage conditions during delivery to preserve product quality. Orders are processed efficiently with reliable delivery schedules, making it convenient to stock your pantry with premium Mediterranean ingredients without leaving home. Check our delivery zones for specific area coverage and timing options.

Question 7

What makes Chios mastic different from other varieties?

Accepted Answer

Chios mastic is considered the world's finest due to the unique climate and soil conditions of the Greek island of Chios. The Pistacia lentiscus trees grown there produce resin with unmatched purity and aromatic intensity. This geographical exclusivity has earned Chios mastic Protected Designation of Origin status. Lokma's sources authentic Chios mastic to ensure their paste delivers the traditional Mediterranean flavor profile that has been prized for millennia, offering superior quality compared to mastic from other regions.

Question 8

How much mastic paste should I use in recipes?

Accepted Answer

Start with small amounts when using Lokma's Mastic Paste with Mastic Oil, as its flavor is concentrated and distinctive. For desserts and baking, begin with 1-2 teaspoons per serving or recipe, then adjust to taste. In ice cream bases, 1 tablespoon per liter provides excellent flavor. For savory dishes, use sparingly - about 1 teaspoon per 4-6 servings. The paste's intensity means a little goes a long way, so gradually increase amounts until you achieve your desired flavor balance.

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