Koita Non-Hormone Cooking Cream 200ml is a rich, smooth dairy cream made from milk sourced from cows not treated with artificial growth hormones. Ideal for cooking, baking, and sauces, it adds creamy texture and balanced taste to both savoury and sweet recipes.
Enhance your everyday cooking with Koita Non-Hormone Cooking Cream, 200ml, a premium-quality dairy cream crafted for versatile use in modern kitchens. Made from carefully sourced milk from cows not treated with artificial growth hormones, Koita ensures purity, quality, and consistent performance in every pack.
This cooking cream has a smooth, velvety texture that blends effortlessly into a wide range of dishes. Whether you are preparing rich pasta sauces, creamy gravies, soups, curries, or baked recipes, it delivers excellent thickness and a well-rounded dairy flavour without overpowering other ingredients. It is also suitable for desserts such as mousses, creamy fillings, and continental recipes that require stable cream during cooking.
Packed in a convenient 200ml size, Koita Cooking Cream is easy to store and ideal for daily home cooking as well as professional use. Its reliable consistency makes it a trusted choice for chefs and home cooks looking for quality, taste, and peace of mind.
Key Features:
Made from milk sourced from cows not treated with artificial growth hormones
Smooth, creamy texture ideal for cooking and baking
Suitable for savoury dishes, sauces, curries, soups, and desserts
Consistent performance and balanced dairy taste
Convenient 200ml pack for everyday use
Choose Koita Non-Hormone Cooking Cream to bring creamy richness and trusted quality to your favourite recipes.
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Koita Non-Hormone Cooking Cream 200ml is a rich, smooth dairy cream made from milk sourced from cows not treated with artificial growth hormones. Ideal for cooking, baking, and sauces, it adds creamy texture and balanced taste to both savoury and sweet recipes.
Enhance your everyday cooking with Koita Non-Hormone Cooking Cream, 200ml, a premium-quality dairy cream crafted for versatile use in modern kitchens. Made from carefully sourced milk from cows not treated with artificial growth hormones, Koita ensures purity, quality, and consistent performance in every pack.
This cooking cream has a smooth, velvety texture that blends effortlessly into a wide range of dishes. Whether you are preparing rich pasta sauces, creamy gravies, soups, curries, or baked recipes, it delivers excellent thickness and a well-rounded dairy flavour without overpowering other ingredients. It is also suitable for desserts such as mousses, creamy fillings, and continental recipes that require stable cream during cooking.
Packed in a convenient 200ml size, Koita Cooking Cream is easy to store and ideal for daily home cooking as well as professional use. Its reliable consistency makes it a trusted choice for chefs and home cooks looking for quality, taste, and peace of mind.
Key Features:
Made from milk sourced from cows not treated with artificial growth hormones
Smooth, creamy texture ideal for cooking and baking
Suitable for savoury dishes, sauces, curries, soups, and desserts
Consistent performance and balanced dairy taste
Convenient 200ml pack for everyday use
Choose Koita Non-Hormone Cooking Cream to bring creamy richness and trusted quality to your favourite recipes.
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