Kikkoman Gluten?Free Soy Sauce, 1?L, is a naturally brewed Tamari-style sauce crafted to deliver the signature rich, savory umami of classic soy without any gluten. Brewed traditionally using only four simple, high-quality ingredients?water, soybeans, rice, and salt?this sauce is certified gluten-free by the Gluten Intolerance Group, with no preservatives added . It?s aged using Kikkoman?s centuries-old fermentation process, producing a mild yet authentic taste that complements a variety of dishes?from stir-fries, marinades, and soups to salad dressings and dipping sauces.

Kikkoman Gluten?Free Soy Sauce, 1?L, is a naturally brewed Tamari-style sauce crafted to deliver the signature rich, savory umami of classic soy without any gluten. Brewed traditionally using only four simple, high-quality ingredients?water, soybeans, rice, and salt?this sauce is certified gluten-free by the Gluten Intolerance Group, with no preservatives added . It?s aged using Kikkoman?s centuries-old fermentation process, producing a mild yet authentic taste that complements a variety of dishes?from stir-fries, marinades, and soups to salad dressings and dipping sauces.